(Because it takes a Villi!)
Sweet & Salty Pretzels
Super easy to make and just a little addictive. Great for a snack or even to crumble on top of vanilla ice cream! Maybe not the healthiest... but yummy! This is really easy to double; I just made the recipe for 8oz since that is the typical size GF bag of pretzels.
Prep Time:
5 min.
INGREDIENTS
8oz bag of GF pretzels, any shape.
6 TBSP butter, melted
.75 tsp pure vanilla
1/2 egg white
1/2 cup white sugar
2 1/4 tsp cinnamon
Optional:
3/4 cups of white chocolate chips to turn these into "Cinnamon Roll Pretzels"!
1 TBSP vegetable oil
Great for:
Snack
Dessert
recipe notes
STEPS
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a large pyrex bowl, melt the butter (I put it in the microwave at 50% power for 2.5 minutes then add time in 20 second increments until its melted). Let butter cool for 5 minutes.
Once cooled, add the egg white and pure vanilla to the eggwhite. Mix until smooth.
In a small bowl, mix together cinnamon and sugar. Set aside.
Add the pretzels to the large bowl with the egg mixture and toss until evenly covered. Then sprinkle the cinnamon-sugar mixture over the prezels and gently mix until coated.
Place the pretzels onto the baking sheet, spreading as evenly as possible.
Bake for 15 minutes, stirring the pretzels after 8 minutes.
Let the pretzels cool, then break apart to serve.
Optional "Cinnamon Roll" steps:
While the pretzels are cooling, melt the white chocolate chips with vegetable oil in the microwave, checking and stirring at 30 second intervals. Do not overheat.
Drizzle the chocolate mixture over some or all of the cooled pretzels, then let chocolate cool before breaking apart.