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Juicy Fruit Crumble

This is delicious enough to satisfy the sweet tooth of a chocoholic! Mix and match your fruits or just go with one. This recipe is nice and moist, with a good amount of topping.

Juicy Fruit Crumble

Prep Time:

15 min.

45 min.

45 min.

INGREDIENTS

  • 1 cup white sugar

  • 3 tablespoons cup-for-cup gluten-free flour

  • 6 cups sliced/diced fruit

  • 1 ½ cups cup-for-cup gluten-free flour

  • 1 cup packed brown sugar

  • 1 cup butter LESS!

  • 1 cup purity-protocol GF rolled oats

Great for:

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Dessert

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recipe notes

- I sometimes reduce the sugar by putting in ¾ cup white sugar and ¾ cup of brown sugar instead of once cup each. It doesn’t really make a big difference taste-wise and makes me feel like I am at least pretending to be healthier! - Good fruit combinations I have tried are: Strawberry & rhurbarb, 3 cups each 2 cups blueberry & 4 cups peaches 4 cups apple & 2 cups blueberry

STEPS

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

© 2020 by House of "S". 

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